- Recipe: Cornmeal Pizza and Bitter Greens (Pizza e Fuie) and Article: The Hearty, Healthy Cooking of Abruzzo
- DISCOVER THE HEARTY, HEALTHY COOKING OF ABRUZZO Tuscan cooking gets so much attention these days that it is easy to overlook the food of other Italian regions. Recently, to broaden my experience of Italian food, I exp...
- Pizza/Focaccia
- Recipe: Grilled Bitter Greens with Caraway-Peach Dressing (using peach preserves)
- GRILLED BITTER GREENS WITH CARAWAY-PEACH DRESSING "Grilling wedges of radicchio and endive introduces another flavor component to these bitter greens, perfectly accented by a nutty-sweet dressing of caraway seeds and...
- Salads - Assorted
- Recipe: Spicy Crab Cakes on Bitter Greens
- Serve the salads for a light lunch or as a first course when entertaining. Serve with a crisp pinot grigio wine for the perfect complement. SPICY CRAB CAKES ON BITTER GREENS 1/2 pound lump crab meat (or two 6-ounce...
- Salads - Main Dish
- Recipe: Fettuccine with Spinach and Bitter Greens
- FETTUCCINE WITH SPINACH AND BITTER GREENS 1/4 cup olive oil 1/4 cup minced onion 2 tbsp. minced garlic 1/2 cup dry white wine 1 tbsp. grated lemon zest 1 sweet red pepper, diced 1 lb. fresh spinach, stems removed, lea...
- Main Dishes - Pasta, Sauces
- Recipe: Roasted Butternut and Apple Salad on Bitter Greens with Honeyed Red-Wine Vinaigrette
- ROASTED BUTTERNUT AND APPLE SALAD ON A BED OF BITTER GREENS WITH HONEYED RED-WINE VINAIGRETTE 1 large butternut squash, about 1 pound, halved, seeded, and peeled Cooking spray (optional) 2 teaspoons tamari or shoyu so...
- Salads - Vegetables
- Recipe: Roast Chicken with Herb Sauce and a Salad of Bitter Greens with Dijon Vinaigrette
- Roast Chicken with Herb Sauce and a Salad of Bitter Greens 3 to 5 lb. roasting chicken 2 to 3 Tbsp. unsalted butter, softened 1/2 tsp. coarse salt 1/4 tsp. freshly ground black pepper Sprigs of fresh herbs (parsley,...
- Main Dishes - Chicken, Poultry
- Recipe: Portobello Mushroom-Blue Cheese Burgers with Lemon Aioli and Bitter Greens
- This another delicious sounding grilled portobella recipe from Emeril Lagasse. Portobello Mushroom-Blue Cheese Burgers with Lemon Aioli and Bitter Greens Recipe courtesy Emeril Lagasse, 2001 Yield: 4 servings 1/4 cup...
- Sandwiches
ADVERTISEMENT
- Recipe: Creamy Corn Risotto with Greens
- CARAWAY CORN RISOTTO WITH BITTER GREENS "Corn adds sweetness and creaminess to this risotto, while bitter greens add contrasting flavor and texture. Use frozen corn or, when in season, try with fresh corn cut off the ...
- Side Dishes - Rice, Grains
- Recipe: Collection: Recipes Using Leafy Greens
- COLLECTION - RECIPES USING GREENS Arugula Recipes Recipes Using Beet Greens Recipes Using Bibb Lettuce Recipes Using Boston Lettuce Recipes Using Iceberg Lettuce Recipes Using Red Leaf Lettuce Reci...
- Recipe Collections
- Recipe: Stewed Beef Ribs (Kalbi Jjim) (Korean)
- STEWED BEEF RIBS (KALBI JJIM) 4 pounds beef short ribs 4 cups water, divided use 3 tablespoons minced garlic 4 ounces ginger root, sliced into 1/4-inch rounds 4 tablespoons brown sugar 3 tablespoons Korean red pepper ...
- Main Dishes - Beef and Other Meats
- Recipe: Omelet with Mixed Greens and Cilantro (serves 2-3)
- OMELET WITH MIXED GREENS AND CILANTRO 5 large eggs 1 tablespoon unsalted butter 2 ounces grated Cheddar cheese 1 handful (about 1/2 cup or 1 1/2 ounces) chopped mustard greens 1 handful (about 1/2 cup or 1 1/2 ounces)...
- Breakfast and Brunch
- Recipe: Arugula, Roasted Tomato, and Goat Cheese Salad with Maple-Balsamic Dressing
- I think you can work this recipe. The Buca di Bepa recipe is not available on the Internet. ARUGULA, ROASTED TOMATO, AND GOAT CHEESE SALAD Yield: 6 servings (serving size: about 1 1/3 cups salad and 1 teaspoon che...
- Salads - Assorted
- Recipe(tried): Honey-Glazed Tuna & Greens
- Honey-Glazed Tuna & Greens 1/4 cup honey 1/4 cup reduced-sodium soy sauce 1 teaspoon toasted sesame oil 1/2 teaspoon crushed red pepper 4 5-ounce fresh tuna steakes(1/2 to 1 inch thick) 12 cups packaged mesclun or to...
- Recipe(tried): A few homemade salad dressings
- Hey everyone! Found some time in my busy schedule yesterday do some menu planning, and planning for the week ahead. I have always had this fantasy of making a regular schedule of homemade pre-week items to have ready at...
- Salads - Salad Dressings
ADVERTISEMENT
- Recipe: Rum-Glazed Baked Ham and Buttermilk Mashed Potatoes
- Rum-Glazed Baked Ham rec.food.cooking/Richard Cody/1998 Serves 6 (about 6 ounces per serving), plus leftovers You don't have to score the top, decorate with cloves, or baste for hours with this straightforward recipe. ...
- Recipe: Braised Mushrooms with Pancetta and Pine Nuts
- Pancetta is often used like bacon in Italian cooking--often fried, the meat removed, the rendered fat used to cook in, then the fried pancetta returned as the end as a flavoring. You have a treasure there :) Braise...
- Recipe: Parsley-Parmesan Cakes and Parmesan Potato Puffs (repost)
- Again, no recipe is available. Hopefully one of these will be a start to experimentation. Good luck and please share your results with us. PARSLEY-PARMESAN POTATO CAKES Olive oil or vegetable oil spray 2 pounds Yu...
- Side Dishes - Potatoes
- Recipe(tried): Shiitake-Chicken Casserole
- SHIITAKE-CHICKEN CASSEROLE Serve with a bitter-greens salad and, for dessert, rum-marinated pineapple. 1 1/2 tablespoons neutral-flavored vegetable oil 1 large onion, diced 6 ounces medium-size shiitake mushrooms...
- Main Dishes - Casseroles
- Recipe: Parmesan Potato Gnocchi with Chunky Tomato Sauce
- The following step-by-step instructions were supplied by the Idaho Potato Commission. If this is your first try at making gnocchi, follow the steps exactly. Then, once the basics have been mastered, experiment with diffe...
- Main Dishes - Pasta, Sauces
- Recipe: Mediterranean Lentil Salad
- Mediterranean Lentil Salad LENTILS: 1 cup dried brown or green lentils 1 small onion, peeled and chopped (1/2 cup) 2 cloves garlic, peeled 1 bay leaf SALAD: 1/4 cup pitted and chopped Greek olives 1 cup chopped...
- Salads - Assorted
- Recipe: Pasta with Mushroom-Thyme Ragu
- PASTA WITH MUSHROOM-THYME RAGU 1 tablespoon olive oil 1 onion, sliced 8 ounces cremini or small portobello mushrooms, thickly sliced 1 clove garlic, minced 1/2 teaspoon dried thyme leaves 1/4 cup dry red wine 1 (14 1/...
- Main Dishes - Pasta, Sauces
ADVERTISEMENT
- Recipe: Mushroom Minestrone with Mascarpone Dumplings
- MUSHROOM MINESTRONE WITH MASCARPONE DUMPLINGS "This soup is so rich and delicious that you need not feel obligated to make the dumplings. If you do, however, you will have prepared a truly memorable dish. This soup i...
- Soups
- Recipe: Southern Cafe Stewed Apples
- SOUTHERN CAFE STEWED APPLES "We always liked apple pie, apple crisp, apple dumplings, and apple brown Betty, but we hadn't encountered side dishes of stewed apples until we ate in the South. The ones we had in our Vi...
- Side Dishes - Assorted
- Recipe: Homemade Lemon Oil
- HOMEMADE LEMON OIL 1 cup extra virgin olive oil (or olive oil, grapeseed oil, or vegetable oil) 3 tablespoons finely grated lemon zest Place the oil and zest in a glass jar, cover tightly, and refrigerate for at leas...
- Herbs and Spices
- Recipe: Warm Potato, Bacon, and Egg Salad with Wilted Spinach
- WARM POTATO, BACON, AND EGG SALAD WITH WILTED SPINACH 1 1/2 pounds Yukon Gold or other waxy potatoes, such as red-skinned 6 slices bacon 4 cups packed rinsed and trimmed spinach leaves* 6 large eggs, hard-cooked, peel...
- Salads - Potato, Pasta
- Recipe: Minted Orange and Red Onion Salad (with spearmint and watercress or fennel)
- MINTED ORANGE AND RED ONION SALAD "Salads of sweet orange, sharp onion and bitter greens are common in Italy and are slowly becoming familiar on American tables. In this version, the refreshing fruitiness of spearmint...
- Salads - Fruit, Gelatin